Tens of Million Rupiah Breadfruit Scoop

Although not a new kind of confectionary, breadfruit chips have many fans. It was a tasty and crispy tongue was boring. Employers breadfruit chips were able to gain a turnover of millions of dollars. They also innovate to develop new products.

Small snack chips called is already very familiar in the tongue of the people of Indonesia. Understandably, this is perfect snack enjoyed on the sidelines of a relaxing time friends of coffee or tea.

One is the breadfruit chips. See only sustenance derived Hasnah, breadfruit chips from manufacturers Manggar, Billiton. These women have begun to make breadfruit chips since 1996.

He took advantage of breadfruit because, though not much, its supply is relatively stable. Hasnah make three types of product chips, the chips plain, wide chips, and steak. If the regular chips made from breadfruit which are old, large chips made from breadfruit young.

In addition to chips, breadfruit old also made into sticks. "The outside is made of chips, the inside is made of sticks," said Hasnah.

Now, Hasnah capable of producing up to 500 packs per day breadfruit chips. He sprinkle sukunnya packaging chips with brand new shades. With a selling price of Rp 15,000 to Rp 20,000 per pack, can wash Hasnah turnover of up to Rp 50 million a month.

Only, he still restrict the marketing keripiknya around the Pacific Islands and Bangka. The reason, he could not get a regular supply of breadfruit. Supply is highly dependent breadfruit season. "If the rainy season, we can get more breadfruit and good," said Ronal Indrawan, son Hasnah.

If the matter can be resolved, breadfruit chips Hasnah want to sell this new nuance to the broader market. Moreover, these chips have the endurance of up to three months.

Apart from the Pacific Islands, many of them businessmen from Yogyakarta breadfruit chips. One Ronny Dahlan. Sustainable CV Gema owners began to make breadfruit chips since 2009.

Even so, Ronni admit, breadfruit variety of processed foods is a typical community Sumatra island, especially from the Pacific Islands. He got the idea to make processed breadfruit from the parents who came from the Pacific Islands.

Not only chips, Ronni also cultivate breadfruit into sponge. In fact, starting this year, it adds to the variety of products in the form of pizza breadfruit. "I continue to innovate cultivate breadfruit, so consumers do not get bored," he said.

Indeed, from a variety of preparations, the breadfruit chips reap the most fans. "Chips are preferred because it is a light snack, in contrast to the bread and pizza that seemed as heavy food," said Ronni.

He sold this breadfruit chips at a price of Rp 15,000 per pack. Within a month, from the sale of chips, Ronni admitted pocketing a turnover of up to Rp 20 million.

30-year-old man was optimistic, refined products will continue to grow breadfruit. Therefore, the fruits that contain lots of carbohydrates are rich in fiber, so it is good for health.

In addition, the breadfruit is also safe for consumption by diabetics. "Breadfruit has a low glycemic index," he said.

Ronni processed breadfruit products are sold in a few scattered minimarket in Yogyakarta and Semarang. He also supplies chips, bread and pizza breadfruit to the campus canteens. Ronni deliberately targeting the student market because usually young people interested in trying new products.