Flour Krispi Profit Business

The number of outlets that offer fried krispi become attractive business fields krispi bulk flour producers. They can wash the turnover of tens of millions of dollars every month. Production is still growing, as businesses krispi fries, fried chicken in particular, is still growing, especially in the area and outside Java.

The proliferation of business fried wrapped in flour, such as fried bananas, mushrooms until the chicken fried flour, the flour flavor crisp brisk business. The emergence of new enterprises that use flour as a raw material, boosted demand for wheat this savory taste.

One manufacturer of flour flavor is crisp Asmi Ramadan. True Mas CV Rizki owners in Tangerang, Banten which produces flour with a brand krispi Tepung99 since 2010.

He had a flour mill in Kedoya, West Jakarta, Asmi is also the founder of the Association of Entrepreneurs Fried Chicken Indonesia (Percik) produces three types of flour seasoning krispi. Ie, ready-made flour, prickly flour, or flour and marinasi krispi marinate that also serves food.

However, of these three products, the source of flour is the best selling products. "Because, mother of refined flour can be used for anything else. Price is also more economical," he said. For your information, one kilogram (kg) a source of flour can be mixed into 10 kg of flour.

To make this flour, Asmi using a variety of herbs and spices. Marinasi farinaceous-based salt, pepper and chili powder.

Meanwhile, to make the source of flour, she always include natural spices such as pepper powder, sugar, salt, baking soda and other spices. "We do not use preservatives and raw materials are all natural herb," ​​he said.

According to this young man of 25 years, which need to be considered in making this spice powder is the right dose. "Actually there was no secret seasoning, there is only reliable hands when meraciknya," he explained.

The sale price is quite affordable flour. Ready-made seasoning flour krispi Rp 13,000 per kg. As for the source of flour and flour marinasi costs about Rp 35,000 per kg.

Every month, Asmi capable of producing up to 2 tons of flour seasoning krispi it. He can embrace the turnover of Rp 70 million with profit margins around 25 percent. "Business opportunities crispy fried chicken is still wide open, especially in those areas. Flour business prospects are still bright even in the future," he said.

In line with Asmi, Setiawan, seasoning flour producer krispi McCrispy from Gresik, East Java, said flour demand trends continue to increase seasoning krispi in the last year. He initially only produce flour for internal business purposes, moved to open the production of flour from six months ago.

More than five years, Setiawan wrestle flour fried chicken business. One time, he also received orders to make flour. "At first, the request came from the Gresik but slowly began to spread to Surabaya and its surroundings," he said.

With a selling price of Rp 14,000 per kg, Henry can sell up to 1.5 tons of flour per month seasoning. He was able to gain a turnover of up to Rp 22 million per month.

He said the business outlook is pretty big, I wonder if this added competition in the crowded business from day to day. Setiawan network utilizing the Internet to market the flour.

Not only businessmen fried chicken, McCrispy also target domestic consumers. Unfortunately, Setiawan is still difficult to penetrate this market because these consumers are loyal to certain brands of flour seasoning. "Though the quality and taste of our products do not fail with top brands," he explained.

He also guarantees, safe seasoning flour because without preservatives. "Flour we were able to maintain levels of food crispness until quite a long time," he explained.